Hamburger Cupcakes

A very tasty treat in disguise! Dazzle your friends with your creativity and surprise them with a sweet-tasting "hamburger." They're SO easy to make!

• Duncan Hines Moist Deluxe Classic Cake Mix
• Duncan Hines Moist Deluxe Devil's Food Cake Mix
• Sesame seeds
• Cocktail toothpicks
• 6 Large eggs
• Water
• Vegetable oil
• Green, Red, Yellow frosting bottles
  

1. Bake vanilla cupcakes according to directions on box. DO NOT use cupcake liners, but grease and flour the pan so they easily pop out.
2. Bake chocolate cupcakes according to directions on box (either use 2 cupcake trays or thoroughly clean between vanilla & chocolate batches). Again, DO NOT use cupcake liners.
3. When vanilla cupcakes are cool, cut them in half horizontal-wise with a serrated knife to create the "bun."
4. When chocolate cupcakes are cool, cut them in half horizontal-wise and save the cupcake top as the "meat." You can discard the bottoms
5. Use red icing ("ketchup") and yellow icing ("mustard")
7. Lightly dampen burger "lids" with water and sprinkle with sesame seeds so they stick a little.
8. To create the burger layers...put red icing on the bottom bun, then add the "meat," then add the yellow icing, then sprinkle the lettuce on top, then add the lid.
9. Finish by using a cocktail toothpick to keep it all together!